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4 months ago

fortyeight

www.fortyeight.one

Stepping out of his comfort zone and into the Shoreditch food scene, Irish-born iconic West London chef Richard Corrigan was determined to push more than physical boundaries with his newest venture.

Our task? To authentically rehome an established legacy amongst a vastly different crowd.

Daffodil Mulligan | Forty Eight Point OneStepping out of his comfort zone and into the Shoreditch food scene, Irish-born iconic West London chef Richard Corrigan was determined to push more than physical boundaries with his newest venture. Our task? To authentically rehome an established legacy amongst a vastly different crowd. www.fortyeight.one

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Daffodil Mulligan | Forty Eight Point OneStepping out of his comfort zone and into the Shoreditch food scene, Irish-born iconic West London chef Richard Corrigan was determined to push more than physical boundaries with his newest venture. Our task? To authentically rehome an established legacy amongst a vastly different crowd.

Stepping out of his comfort zone and into the Shoreditch food scene, Irish-born iconic West London chef Richard Corrigan was determined to push more than physical boundaries with his newest venture.

Our task? To authentically rehome an established legacy amongst a vastly different crowd.

katelouiserodenfortyeightStepping out of his comfort zone and into the Shoreditch food scene, Irish-born iconic West London chef Richard Corrigan was determined to push more than physical boundaries with his newest venture. Our task? To authentically rehome an established legacy amongst a vastly different crowd.

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