Chickpea and Yam Tagine (with Chicken option) 2 cups cooked chickpeas2 cups yams, peeled, cut into ½ inch dice2 cups chopped canned tomatoes with juice1 cup diced onion2 cloves minced garlic½ cup sliced green olives2-3 cups vegetable stock or water1 tablespoon coriander seeds1 tablespoo…
Sign in to add notes...
Sign in to manage galleries...